Don't burn the eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- green pepper one
- garlic 3 petals
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Don't burn the eggplant
1
Cheese and peppers for backup。
2
Cheese cut。
3
Make a bowl of starch。
4
Add a little edible oil when you're not hot。
5
The eggplant block is covered with starch water, which is burned to all sides of the pot。
6
Fried eggplant in the plate。
7
Pepper cut。
8
Garlic smash。
9
The boiler pours into a proper amount of cooking oil to heat up。
10
Put in garlic, pepper, eggplant fried。
11
Adding the sauce to the boiler and adding an appropriate amount of water to the fire。
12
Load。