Blueberry roll
By VicentaLakin
Since the fairies came home on vacation, they've been eating cake several times, saying that they're not doing anything, and that they're home for the weekend, and that they have to bake an ice cream roll. The new chowder with the wheat flour, which was so loose, the fairies were standing next to the oven when they baked the cake. It was a long time before they ate and laughed at the moths. When the cake rolls are frozen, the little fairy eats the cake in a hurry, it's in the belly, two pieces in the eye, and says, "Eat the cake rolls, eat them in the stomach, not in the plate." It's so hot that you can eat an ice cream cake roll, and it spreads。
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 5
- fine sugar 50 grams
- odorless vegetable oil 40 ml
- warm water 50 grams
- salt 1 gram
- white vinegar few drops
- sweetening
- baking
- half an hour
- ordinary
Steps for Blueberry roll
1
ALL MATERIALS ARE PREPARED, ALL MATERIALS ARE MEASURED, WARM WATER USES AROUND 40 DEGREES OF WATER, VEGETABLE OILS DO NOT USE MORE ODOUR-FREE PEANUT OIL, OLIVE OIL, ETC。
2
Among the two unoiled, unoiled and clean containers, the egg cleaners are issued with an egg-cutting device, usually with stainless steel。
3
The yolk is used in vegetable oil and is mixed with a manual omelet to lactate。
4
Add warm water and salt to the yogurt and continue to mix it with a manual omelet。
5
When the amount of flour is sifted to yolk, it is recommended that the cake powder is sifted twice in the summer, that it is damp in the summer, that the amount of flour is sifted quickly, that the amount is sifted once before sifting into the yolk。
6
The yolk paste continues to be plattered with a hand-plug, not with a painting ring, as if it were fried, up and down until there are no flour particles。
7
Preheat ovens are preheated, egg cleaners use electric-plugs to pop out foams, drop a few drops of white vinegar, sugar can be put in the egg cleaners at once, sugar can be dropped at once, and lazy can be put in once, without prejudice to egg cleaners' hair。
8
It's a protein frost when you continue to use an electric omelet, and when you pull up the egg, you see a little hook in the egg。
9
One third of the protein cream is removed with a razor to the yolk paste, evenly mixed up and down。
10
The mixed yolk paste goes back to the remaining protein cream and continues to be evenly rolled up and down。
11
The mixed face is poured into the oven and the surface is roughly levelled with a razor. The dish is a 28*28-free dish, or a layer of oil paper for ease of demodeling。
12
The dish is ablazed several times over the table, stuns the bubble in the paste, puts the dish into the lower part of the oven, which is preheated to 150 degrees, and bakes for 25 minutes. At that point, it was removed, and it was attached to a shelf of oilpapers, which was quickly torn off and turned and cooled again。
13
The light cream must be frozen in the fridge for more than a few hours before it is used, filled with sugar powder to a non-moveable state, and placed in two blueberry jams with a razor。
14
Cake rolls can be on the front, on the back, tearing out the face when it's on the back. Up there, the cake is rolled up with oil paper and crutches and placed in a freezer for more than an hour。
15
Just take out the slices when you eat. Beautiful tea begins。Blueberry roll Make Tips
1. High summer temperatures, easy to melt with light cream, and the rolls must be frozen. In addition, when light cream is used, the pellets and eggs are frozen in the fridge, which makes them easy to pass. 2. The temperature of the oven must be determined according to the temper of the oven; which level of the oven is the oven? A small oven is in the middle and a small oven is embedded in the lower middle. The baked cake is used for cake powder or low-weather flour, this time using klonfish pastries with wheat flour (low-weather flour), which has a very good thawing effect, which is difficult to mix, and the cake's soft mouth is ready to melt。