The cage bag

Recipe Recommendations

• flour 300g
• onion appropriate amount
• pork 500G
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• braised sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• onion
• steamed
• ten minutes
• ordinary

Steps for The cage bag

1

Three hundred grams of flour with a little salt, 150 grams of water and flour, and a nice cover for an hour or so。

2

Chon onions cut silk, pour a bowl of ginger onions with open water。

3

30% fat, 70% thin, cut to pieces。

4

The meat is mixed in the same direction。

5

Onions of onions are joined many times, each time they are added in the same direction。

6

Finally, add onions and evenly mixed。

7

The noodles are taken out of full squeezing and then in stripes。

8

The knife is divided into small agents of equal size。

9

Scratch with a cane to make the skin of a dumpling。

10

Pack the meat into the skin。

11

Without a steam cage cloth, a layer of oil could be worn on the steam cage, and the cage would be packed and the fire would be ready in 15 minutes。

12

A little vinegar and a little pepper oil to eat。

The cage bag Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• bao bun recipe