Carrot
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- pork stuffing appropriate amount
- shallots appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot
1
Take a bowl of warm water about 30 degrees and put it in a spoonful of sugar。
2
Put in yeast, five grams of flour。
3
Two minutes still。
4
Rolling into flour。
5
The flour is slowly filled with water and mixed in a form of dry flour。
6
Squeeze to smooth noodles。
7
The sheets are wet and dry and fermented twice as big on the noodles, and summer is about 45 minutes to an hour。
8
The little onions are washed clean and shredded。
9
Carrots scratched a little bit of silk with a shredder。
10
Pork chops to pieces。
11
Put carrots and onions in the meat pie。
12
I'll put in starch, chicken, salt, pepper, ginger powder, sugar。
13
Put it in two spoons。
14
Put a spoonful of pelican oil in it, and the clockwise just mix it up。
15
The noodles ferment twice as big, and they can pok a hole in their fingers, and they don't shrink。
16
Dry powder on the panel。
17
The fermented noodles take out a rub and line up the air。
18
Growing strips。
19
Pick it up。
20
It's made of thin skin on the middle edge。
21
Put it in meat pie, wrap it in buns。
22
Under the mats there is corn skin, and without corn skin there is oil on the pelicans。
23
Cover the pan and wake up again for ten minutes。
24
Fire, 20 minutes after the water's opening, and five minutes before the fire starts。
25
It's finished, it's not meaty, it's soft。
26
The finished product。