Salted egg curd soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted egg curd soup

1
Prepare all the ingredients。
2
The salt eggs are scattered, the twirl is washed clean。
3
Hot pots filled with ginger garlic。
4
I'm going to have to put some salt on it。
5
A bowl of water is boiled。
6
The salted eggs will continue to boil until the salted eggs are dead and the vinegar is very rare。
7
Get out of the pan and put on the perfume。
8
Completed Chart
9
Completed Chart