Grilled mackerel fish with bean paste
By AndreRoberts
Ingredients: soy sauce,green pepper,mackerel,cooking wine,garlic,Pi County bean paste
Recipe Recommendations
- mackerel 500 grams
- Pi County bean paste 1 tablespoon
- garlic appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Grilled mackerel fish with bean paste
1
Prepared materials.
2
Cut mackerel into sections and wash. Peel the garlic.
3
After the oil is heated, stir-fry the ginger slices and garlic until fragrant.
4
Pour the fish pieces in and fry them.
5
Add cooking wine and stir-fry the bean paste.
6
Stir it all up.
7
Add water, soy sauce, and chicken essence to boil and simmer over low heat for about half an hour.
8
Add some sugar, add shredded green peppers and cook them well.