Banana marfin cake
By VicentaLakin
Banana marfin cakes, which are not like wind, which is not like cheese, which is sweet and full of bananas, and the smell of heavy oil, are only a bit of ablaze [the sun]。
Recipe Recommendations
- low powder 110g
- banana 200g
- corn oil 35g
- sugar 50g
- baking powder 3g
- heat-resistant chocolate beans appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Banana marfin cake
1
The eggs are scattered and added to the sugar for a slight break。
2
Low powder and powdered powder are mixed through the double screen。
3
Banana shredding is added to the egg fluid and to the low powdered powder mixture。
4
Pour mixed fluids into paper cups full of eight points, too full to bake drums and pour hot chocolate beans into the surface。
5
Fire on the oven for 180 degrees and 20 minutes。Banana marfin cake Make Tips
1. Banana shredding should not be too small. 2. Too many eight-point cups at most affect the shape。