Clearing the pheasant
By VicentaLakin
It's a childhood memory to eat althea, and when I was a child, there were althea at the front door of the house, so I could get up and wash in the morning and go straight to the pot。
Recipe Recommendations
- Althea a pound
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
Steps for Clearing the pheasant
1
Buying good althea isn't necessary。2
Go wash up。3
Cream pepper garlic is cut in reserve。4
The oil burns up to the age of eight, and the wood and red peppers fall out of the pot。5
It's almost the same time as the cuisine, salt and a little water, and it's hot。