Egg yolk
By VicentaLakin
The yolk cookies were a good taste when I was 80, and now I can't buy them anymore, so I made them myself
Recipe Recommendations
- egg yolk of 3
- whole egg a
- ordinary flour 33 grams
- white sugar 50 grams
- lemon juice 5 drops
- salt 0.5 grams
- baking powder 2 grams
Steps for Egg yolk
1
The yolk and the eggs are scattered。
2
Add sugar and salt。
3
Put the powder in。
4
I'll break it up with an eggbeater。
5
And then the high-speed mix。
6
It worked when the eggbeater was raised and the egg fluid was flowing very, very slowly。
7
The flour is sifted in fractions and mixed in the form of a flip。
8
You can squeeze the yolk cookies when you're even。
9
Squeezed yolk paste, oven preheated 175 degrees and baked 15-20 minutes。
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