Bacon rolls, melons

Nutrient value of bebed pumpkins: 0.6 g of protein per 100 g of bebed pumpkins and 0.1 g of fat. Carbohydrates 5.7 g, coarse fibre 1.1 g, ash: 0.6 g, calcium 10 mg, phosphorus 32 mg, iron 0.5 mg, carrot 0.57 mg, nuclose 0.04 mg, Nickel acid 0.7 mg, anti-fascal acid 5 mg. In addition, it contains melons, amino acids, venomin, cylins, glandine, glucose, glucose, permol, fruit glue, etc. It is also appropriate to have high levels of sweetness, fruit and meat powder, either as a supplementary food to the baby, or to make meals for elderly people with bad teeth. Bebed pumpkin contains more than three times as much carrots as ordinary pumpkins, containing sugar that is predominantly woody and active in human metabolism, promoting blood production, and vitamin synthesis in the participants, which reduces the effect of blood sugar。