Crispy fried milk
By ToniSchuppe
Crisp on the outside and tender on the inside, with a strong milky flavor, it is a small snack that the baby can't stop.
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy fried milk
1
Milk block ingredients: 250 grams of milk, 50 grams of corn starch, 40 grams of white sugar. Crispy coating ingredients: 80 grams of flour, 2 grams of baking powder, 100 grams of water, 1 gram of salt, 10 grams of salad oil.
2
Pour milk into the pan, add corn starch and sugar, and stir well.
3
Place it on the stove and cook until it is mushy and turn off the heat.
4
Spread plastic wrap in a flat-bottomed container, pour the milk paste into the flat-bottomed container, and place it in the refrigerator freezer for half an hour.
5
When freezing the milk paste, you can prepare a crispy paste. Mix the baking powder into the flour, sieve it, pour it into a basin, add water, salt and salad oil, stir well, and the crispy paste is ready.
6
Remove the frozen milk paste and cut it into small pieces.
7
Put a layer of crispy paste on it.
8
Remove the oil pan and fry the milk blocks wrapped in the milk paste in the oil pan until golden brown.Crispy fried milk Make Tips
Wrap the cream paste strips with crispy paste and fry them in the pan until golden brown; fry all the ingredients again after frying, and the skin will be crisp.