Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Red burn ribs
1
The ribs are cold, a few ginger chips are put in, a little wine is a little, and they'll be out in two minutes。
2
Scramble, dry water backup。
3
Burn the oil in the pot and burn it in the ribs。
4
It's not like it's the same thing that happens to me
5
When the ribs are coloured, the hot water in the pot is not in the ribs, but onions of ginger, wine, fragrance, veggies, and the big things are made of fire。
6
After an hour, the soup is gone and the ribs are ripe。
7
Load up, mirror。