Local three delicacies can be said to be a classic dish forever.
Every time I eat it, it will taste unpalatable.
This time, I tried frying the potatoes with only a little oil without frying them. It felt the same flavor and healthier.
di San Xian
By LeannBrakus
Recipe Recommendations
- potatoes of 2
- long eggplant one
- green pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves of 3
- salt appropriate amount
- soy sauce 20 grams
- sugar 2 grams
- chicken essence a little
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for di San Xian
1
Prepare all the ingredients.
2
Pour a little oil in a non-stick pan into the peeled and diced potatoes and fry until.
3
Fry the potatoes until they are slightly yellow on both sides and cooked. Turn off the heat.
4
Wok until the oil is hot, add the eggplant and stir fry.
5
Stir fry until the skin of the eggplant is wrinkled and soft, then saute the chives, ginger and garlic.
6
Pour in the potatoes and stir fry well.
7
Add soy sauce, sugar, and salt.
8
Add a little more water and stir for a while.
9
Add green pepper pieces and a little chicken essence and stir fry.
10
Add appropriate amount of water starch and stir fry well.
11
Finally, pour in sesame oil, stir fry well and turn off heat.di San Xian Make Tips
It is best to fry potatoes until they are cooked in a non-stick pan, which can reduce stickiness and make fuel more efficient. The eggplant should be stir-fried until the skin becomes wrinkled and soft before it tastes delicious. After adding the potatoes, add a little water and cook for a while to allow the ingredients to taste well.