I'll have some gravy
By VicentaLakin
Recipe Recommendations
- flower meat 80 grams
- chive moss 150 grams
- peanut oil 5 grams
- salt 1 gram
- soy sauce 5 grams
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll have some gravy
1
The raisins are clean。
2
Go to the root。
3
Cut, close to the yellow part of the root, used to make meat。
4
Pigs cut the coarse。
5
Boiled oil, hot salt。
6
Let's put some meat on it。
7
Pork is cut off。
8
Let's put on the moss。
9
The moss is discolored, the chicken is fine。
10
It's even。
11
Load。