Coco walnut toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220g
- cocoa powder 8g
- dry yeast 2.5G
- powdered sugar 35g
- salt 2.5G
- milk powder 9g
- water
- butter 22g
- Walnut grains 60g
- egg liquid 22g
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coco walnut toast
1
Prepare the required food。
2
In addition to butter, walnut pellets, pasta raw material is inserted and rubbed to the luminous surfaces to remove thicker film。
3
The softened butter picker is evenly mixed with the pasta, and the high-slipper is smoothed to the surface。
4
It's not easy to break it。
5
Add walnut pellets。
6
Cover it up and ferment it in the warm。
7
Finger-stamped flour into the flour flounder to check for success, small holes not to return, and the flour not to collapse。
8
It's a three-class roller, 15 minutes。
9
An elliptical form of a loose pasta。
10
Up and down on the bottom of the thin, they roll。
11
Into the Tusk Motion, the film is covered and the final fermentation is performed in warm and wet areas。
12
After the fermentation, black sesame is sprayed with egg fluid on the face of the noodles。
13
Toast covers are preheated to the upper and lower middle level for a period of 180 degrees and 30 minutes。
14
When you're out of the oven, you're out of the oven and you're on the grill。
15
The finished chart。
16
The finished chart。