I'll burn the powder with the wings
By VicentaLakin
My husband and son love it. It's my family's specialty。
Recipe Recommendations
- midwing 170 grams
- wide powder 50 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for I'll burn the powder with the wings
1
Food products: medium wings (cleaned), wide powder (soft), cinnamon, large, ginger。
2
And put the middle wing down in the water pan, and put it in the ginger blade, and pull it out。
3
Then they will put the well-laid mid-wings in the water pan, and they will put them in the cinnamon, and they will add a proper amount of wine。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Add appropriate sugar。
7
Burn it。
8
Then it's almost boiled up to the soup and boiled for a minute with a soft, wide powder。