Milk raisin bread
By VicentaLakin
Sweet raisins are scattered in bread and can be eaten almost every mouth. The liquids required for bread, in addition to egg-cleaning and oil, are exclusively milked, smell of fragrance, sweetness mixed with grape-dry, and the taste of bread is great, big friends, little friends. And the bread's nutrients are good for breakfast。
Recipe Recommendations
- milk 190ml
- oil 25ml
- eggs one
- white sugar 20g
- high-gluten flour 360g
- raisins 100g
- salt 4g
- yeast powder 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Milk raisin bread
1
Inserts a half-turned position of the blending blade into the bread drum and pours it into milk。
2
Add oil。
3
Put salt in the corner of the bread bucket。
4
Get in the eggs。
5
Put sugar on the other corner of the barrel。
6
Put the flour in。
7
Put a small pit on the flour, put in yeast and mix the food slightly。
8
Locked the bread buckets in the bread machine, covered the bread machine with the power, selected the menu function needed, and the machine started work。
9
While the machine worked, it heard a long-term beeping and raisin。
10
After baking, pour the bread out of the cold and slice it。Milk raisin bread Make Tips
1. Flour shall be placed in such a way as to cover the whole liquid and facilitate the addition of yeast. 2. When placed in yeast powder, ensure that yeast powder is not exposed to liquids. Three. Bread making is best served by instant fermentation。