Ginger duck

By VicentaLakin

Ginger duck
Chon Ziang, the forebear of the old Ginger, is a young Ginger. It's the season when he's on the market. Ginger has ducks for the main character。

Recipe Recommendations

  • water duck 1/4
  • zijiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • brown sugar appropriate amount
  • salt appropriate amount

Steps for Ginger duck

  • Make Ginger duck step 0
    1
    Ginger slices, duck chops, and then rinse clean blood。
  • Make Ginger duck step 1
    2
    In the hot pots, the ginger slices are fragrance, and the ducks are boiled to dry, and the wine, salt, red sugar, soy sauce, and the fire turns over to the surface。
  • Make Ginger duck step 2
    3
    It's fine until the juice (about 15 minutes)。
  • Make Ginger duck step 3
    4
    Load。

    • Ginger duck Make Tips

    Ginger can play more。

    Recipe Categories

    Recipe recommendation