Routine corn
By VicentaLakin
Every year, fresh corn is bought on the market, cooked, made soup, etc., and its grains are taken off and frozen in the fridge, whenever you want. The fat intake during the spring season exceeded the norm, and a plate of corn was fired and detoxified. The family prefers corn and corn, and everyone likes it. Routine corn, too。
Recipe Recommendations
- corn kernels 200g
- oil appropriate amount
- cumin appropriate amount
- eggs appropriate amount
- wheat flour appropriate amount
- chives appropriate amount
- carrots appropriate amount
Steps for Routine corn
1
Corn grains wash clean dry asphalt。
2
Into the bowl。
3
After the eggs are broken, add wheat powder。
4
It's all mixed up。
5
Corn grains are evenly mixed in the basin。
6
Pick up the oil pan, pour into the corn grain, see the egg fluid condensed and flip with a shovel。
7
Join the carrotdeen。
8
Corn grains are burned to the ground, and they are added to the fire。
9
It's all right。Routine corn Make Tips
One, it's delicious. No more salt. 2. Carrots and onions can be removed。