A pink pony

By VicentaLakin

A pink pony
Macalon's taste is attractive because of the immediate sense of subjugation of the bite. It is clear that the first entry is a thin, but very delicate, shell, followed by a soft, dense inner layer with a little bit of visceral teeth, so that the soft inside taste becomes the favorite of the pickle。

Recipe Recommendations

  • almond powder 56 grams
  • powdered sugar 5 grams
  • egg white 22 grams
  • toner a little
  • fine sugar 46 grams
  • protein powder 1 gram
  • qingshui 15 grams
  • cream cheese 35 grams
  • butter 15 grams

Steps for A pink pony

  • Make A pink pony step 0
    1
    THE ALMOND POWDER AND SUGAR POWDER FROM TPT ARE SIFTED AND PUT INTO THE EGGBATH IN THE MORNING。
  • Make A pink pony step 1
    2
    PUT 3 SMALL SPOONS OF RED DR POWDER AND MIX EVENLY。
  • Make A pink pony step 2
    3
    PUT 20 GRAMS IN TPT。
  • Make A pink pony step 3
    4
    Scratch it with a razor and cover it up。
  • Make A pink pony step 4
    5
    9 grams of fine sugar in protein-transmitting materials and 1 g of protein powder are evenly mixed。
  • Make A pink pony step 5
    6
    Twenty-two grams of eggnogs of protein is added to the mixed fine sugar and protein powder. Send to Little Pointy Pointy。
  • Make A pink pony step 6
    7
    Fifteen grams of fresh water and 46 grams of fine sugar in sugar water materials were poured into small pots to heat up to 118 degrees。
  • Make A pink pony step 7
    8
    The puncher goes up to the maximum and slowly pours the well-cooked sugar into the well-breeded protein with an egg-beater. The combination was even, and then played for about two minutes, lifting the egg to the hawk。
  • Make A pink pony step 8
    9
    A THIRD OF THE PROTEIN PASTE IS MIXED WITH TPT AND THE FIRST MIXTURE IS PRESSURED EVENLY。
  • Make A pink pony step 9
    10
    Add another third of the protein paste, and be careful not to push too hard this time, and to mix evenly。
  • Make A pink pony step 10
    11
    Add the last one third of the protein paste to the twirl to the drift belt。
  • Make A pink pony step 11
    12
    Put the mixed macaron in the bouquet。
  • Make A pink pony step 12
    13
    It was evenly squeezed on a morning macaron grill, holding it with its hands and beating it down a couple of bubbles。
  • Make A pink pony step 13
    14
    Small bubbles on the surface were punctured with toothpicks, and the squeezed Macalon was about 30 minutes dry under the environment. It's time to get the oven to 160 degrees for preheating。
  • Make A pink pony step 14
    15
    Production of pamphlet: Softened cream cheese, butter, and sugar powder in the morning egg bowl. A little partner who likes a little bit more can double it。
  • Make A pink pony step 15
    16
    Put the good pie in the bag。
  • Make A pink pony step 16
    17
    A well-laid Makalon will not stick his hand with his finger. It will be in the middle of the oven at 160 degrees and burn for about 16 minutes. It will be done when it is cool。

    • A pink pony Make Tips

    1 IF THERE IS NO DR POWDER, PIGMENTS CAN ALSO BE USED, BUT THE POWDER WILL WORK BETTER. 2. THE PACKAGINGS CAN BE ADAPTED TO THE TASTES THEY LIKE, AND THE MADE MACALON FREEZER WILL BE BETTER SERVED BY ONE NIGHT. 3 IF YOU USE AN AGING PROTEIN, YOU CAN DO IT WITHOUT POWDER. 4. TEMPERATURE OF SUGARY WATER IS DETERMINED BY THE HUMIDITY OF THE MANUFACTURING ENVIRONMENT, BUT NOT LESS THAN 114 DEGREES, WHICH CAN BE INCREASED TO 119-120 DEGREES. THE OVEN SHOULD BE PRE-HEATED FOR 30 MINUTES, SO THAT THE TEMPERATURE OF THE OVEN WILL BE MORE STABLE. 6. EACH OVEN HAS A DIFFERENT TEMPER, TEMPERATURE AND TIME ONLY FOR REFERENCE PURPOSES。

    Recipe Categories

    Recipe recommendation