Bean pie
By VicentaLakin
It's been a long time. I have time to cook for my family today。
Recipe Recommendations
- medium-gluten flour 135 grams
- lard 54 grams
- fine sugar 15 grams
- qingshui 55 grams
- low-gluten flour
- bean paste 240 grams
- egg yolk liquid appropriate amount
- black sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Bean pie
1
Put the oily material in the basin and then rub it on the panel. They rub their faces like bread, so they can pull out the membrane into the basin for 30 minutes。
2
In 30 minutes, look at the state of the noodles and pull out thin and resilient film。
3
The sodium is mixed into the bowl. It's hot, it's cooled in the fridge for a while, and it's split。
4
The oil coatings and the soaks are divided into 12 separate sheets and the membranes are lax for 15 minutes。
5
20 grams of soy sauce, 12 spares。
6
Take a sheet of oil and put your palms on the thin skin of the middle edge and wrap it with a soak. Hold on tight。
7
Cow tongue, roll it up。
8
The next roll covers 10 minutes of laxity。
9
再次Cow tongue, roll it up。
10
It's all covered up。
11
Push it like this. and a thin note in the middle。
12
Put the bean pie on。
13
Round up, tight。
14
Hit it again。
15
When they're done, they're put in the 28th of the morning。
16
Scratch it with a knife, brush the egg yolk, and sesame. The oven is preheated at 180 degrees for 25 minutes. Out of the oven。Bean pie Make Tips
1. If indoor temperatures are high, the fermented soak may be sticky and can be put in the refrigerator for a while before operation. 2. Small partners who do not like pig oil can exchange the same amount of butter for butter. 3. Each oven has a different temper, temperature and time only for reference。