Baner noodles with spicy meat sauce

In the past, old Beijingers used to eat pasta with fried sauce, such as pulling noodles, rolling noodles, pulling slices, plucking fish, willow leaves, pressing noodles, pulling strips, shaking noodles, and baner noodles.
Today's introduction is "Baner Noodles". There are several ways to eat baner noodles, including stir-fried baner noodles, mixed baner noodles, and stewed baner noodles with broth. "Baner noodles" are actually super-wide noodles that can endure hunger. Most of them are like to be eaten by people who do hard work, such as those who pull platoon carts, ride tricycles, cart drivers, shelfworkers, shed workers, etc., and then there are those who perform tricks on bridges. When you are hungry at noon, you can eat a big bowl of baner noodles for a long time. Because this kind of noodles and noodles are hard, the digestion is slow, so it is tolerant of hunger and is deeply loved by people in the working class.
You can use various seasonings with "Baner Noodles", suitable for meat and vegetables. In the past, if you had money, you would eat meat, such as roast mutton and soup stewed with baner noodles, pork belly slices fried baner noodles, and diced pork noodles mixed with baner noodles. If you didn't have money, you would eat vegetarian food, such as vegetarian sauce mixed baner noodles, vegetarian fried baner noodles, mixed soup stewed baner noodles, etc., with a little bit of minced meat in it, you would see meat fishy, which is considered a high-level way to eat among the poor. Today, we will make a "fried spicy meat sauce mixed with baner noodles". This used to be eaten by the rich and tastes authentic. I guarantee that you will want a second bowl after eating one bowl, haha! The practices are as follows;