Mini-wine souffle
By VicentaLakin
A little bite is delicious and convenient。
Recipe Recommendations
- medium-gluten flour 100 grams
- lard 40 grams
- sugar 10 grams
- water 40 grams
- low-gluten flour 80 grams
- bean paste 180 grams
- duck egg yolk 9 capsules
- pigment a little
- sweetening
- baking
- several hours
- ordinary
Steps for Mini-wine souffle
1
Put the oily material in the sun-darking basin。
2
We'll put it on the panel for a while. Scratch your face like bread, so that you can pull the film out of the basin, you can put it in the tub for 30 minutes。
3
In 30 minutes, look at the state of the noodles and pull out thin and resilient film。
4
The sodium material is evenly mixed into the bowl, and the heat can be cooled in the fridge for a while before the colour is added。
5
The average number of copies was divided into five, and the average number of copies was evenly divided into nine copies after each of them was colored. It's hot, so let's put it in the freezer。
6
Make the soy-salary yogurt while it's hot. Take 10 grams of soy sauce and wrap half of the yolk。
7
The oil coatings were divided into nine (20 g/part) and, when separated, were covered with a protective film and a single oil coating was taken into a small rectangular form。
8
Let's put the colored souffle in place。
9
The oil is wrapped and the interface is tightened。
10
IT'S A COW'S TONGUE THAT'S GROWING SLOWLY WITH A STICK。
11
Roll it up。
12
They're all covered in dysentery for 15 minutes。
13
Take a loose skin and grow the squares with a crutches。
14
Roll it up and cover it up for 15 minutes。
15
Cut the good leather out of the middle。
16
Cut to the top。
17
A rounded scepter cane is used to put it in the pre-prepared soybean egg yolks。
18
Watch your center when you pack。
19
Packed soufflés in the face and neatly placed in the morning rectangular tumbler. The oven is preheated at 180 degrees in 10 minutes before being placed in the oven. 180 degrees, medium level, 20-25 minutes。Mini-wine souffle Make Tips
1. If indoor temperatures are high, the fermented soak may be sticky and can be put in the refrigerator for a while before operation. 2. Small partners who do not like pig oil can exchange the same amount of butter for butter. 3. Each oven has a different temper, temperature and time only for reference。