Red chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Red chicken

1
Hens clean。
2
Cut to pieces。
3
Ginger slices。
4
The chickens and the ginger chips are in the pot and the chickens the mother-in-law keeps are too fat for oil。
5
First the fire starts slowly, then the fire starts to dry up, and then the chicken dies。
6
When the dry water is oiled, it is boiled and put in a spoon of sugar。
7
Put a spoon and a half of soy sauce on it。
8
Put in half a spoon of stork oil。
9
Put appropriate water in the pot。
10
Put it in eggs and chicken livers and put it on the pan cap for 50 minutes。
11
When the soup gets less, the fire gathers it。
12
Put a little salt in it, turn off the fire。
13
The finished product。