Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness.
Boiled shrimp is actually the simplest. It does not require too much seasoning, complicated process, and does not need to spend a lot of time. It does not even need to consider the temperature when eating it, and it does not need to think too much about the decoration of the plate. It is served with an equally simple small dip dish.
boiled shrimp
Recipe Recommendations
Steps for boiled shrimp
1
Put the live shrimps into a container, add water and a little onion and ginger water and soak for 5 minutes.
2
Use a toothpick to pick up the shrimp line for later use.
3
Put the pan on fire, add appropriate amount of water, add the chopped green onion and ginger slices, add a little white wine, and bring to a boil.
4
After the water is boiled, add the shrimps and cook them until they are red and remove them.
5
Quickly soak in ice water and cool.
6
Remove the shells from the shrimps and dip them in the ingredients and serve.