Fish pine butter bread
By VicentaLakin
The tuna canned pine produced in Taiwan is excellent, added to butter, and the bread melted is better。
Recipe Recommendations
- high-gluten flour 250g
- salt 4g
- fine sugar 20g
- qingshui 100ml
- eggs one
- baking powder 3.5G
- butter 25g
- fish floss 60g
- fermented butter 40g
- fish-flavored
- roast
- several hours
- ordinary
Steps for Fish pine butter bread

1
The refrigerated eggs need to be warmed back and the water warmed up to 37 degrees, adding fermentation powder to hatching。
2
High-banded powder is placed in the cook ' s barrel with salt and fine sugar。
3
The cook's machine mixes it up and pours it into fermentation。
4
The cook's machine mixes in two minutes to add eggs。
5
The cook's machine rubbed its face for 20 minutes and the weather hot cook's machine took a break every 10 minutes。
6
Check the hard humidity of the noodles。
7
Add butter。
8
The chef's machine continues to rub its face for 20 minutes。
9
Check if the noodles can be filmed。
10
Nice muzzle coming out。
11
Clean it up and put it in the mold。
12
Cover it and put it in the oven for 60 minutes。
13
When the fermentation is done, take it out and stick it with your finger。
14
Take out the exhaust。
15
It is divided into four formulations with a 20-minute membrane cover。
16
Put the agent in an elliptical shape。
17
Both sides fold into the middle and close their mouths。
18
Put it on the gold plate。
19
Send it to the oven twice for fermentation for 60 minutes, as above。
20
Take it out with scissors。
21
Put the pine in the hole。
22
Put it in the butter。
23
Put egg fluid on the surface。
24
And then sift on thin sugar。
25
The oven is preheated to 190 degrees, baked for 20 minutes and colour satisfactory for tin paper。
26
Boil it out cool。
27
The delicious pine butter bread is finished。
28
You can taste it when it's cut open. The bread is so strong and delicious。Fish pine butter bread Make Tips
The Basic Bread Institute, where any kind of bread can play, the pine and butter melt into the bread, and the whole bread smells so good。