Sour chicken claws
By VicentaLakin
It's sour, I can't stop
Recipe Recommendations
- chicken feet 3 pounds
- lemon of 2
- millet pepper of 10
- line pepper of 10
- onion one
- Jiang 3 pieces
- garlic of 20
- salt 3 spoons
- soy sauce
- vinegar
- MSG 1 spoon
- sugar 5 spoons
- oyster sauce 3 spoons
- soy sauce 3 spoons
- liquor 5 spoons
- pepper a little
- aniseed a little
- dried chili of 6
- hot and sour
- cook
- a day
- simple
Steps for Sour chicken claws
1
The chicken claws are cut open with a knife, cooled to the pot, with peppers, white wine, big stuff, dry peppers, onions. The water was boiled for 10 minutes and washed with cold water for 5 minutes。
2
Onion cut, garlic cut。
3
Lemon slices, rice peppers and pepper slices, ginger-cheese。
4
The chicken claws dried up water, put two bottles of ice ore water, and put the cut lemon peppers, etc., together with all the sauce, into it and mix it. The juice has to touch the chicken claws。
5
After full mixing, place it for 15 minutes。
6
Load it with a lid and eat it in a freezer for 12 hours。Sour chicken claws Make Tips
It's easier to cut chicken claws in half, and buy good chicken claws and let the merchant handle them, minus the nails。