Onions
By VicentaLakin
Recipe Recommendations
- razor clam 300g
- millet pepper of 4
- garlic cloves of 4
- onion appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 1 scoop
- mature vinegar 1 scoop
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- ginger slices 3 tablets
- slightly spicy
- cook
- half an hour
- simple
Steps for Onions
1
The tumblers bought it and poured it into the water for two to three hours, pouring some oil and making them throw up。
2
It's been washed several times with fresh water。
3
Pour in the pot, put in a couple of ginger chips, wine, water and fire for three minutes。
4
Get out, clean twice。
5
Get rid of the black stuff around the dumplings。
6
Clean up the meat code。
7
The bowl is filled with raw water, oil, vinegar, salt, evenly mixed juice, evenly poured on it。
8
Garlic, peppers, onions, shredding。
9
Scatter the garlic, the onions, the millicorns on the meat。
10
Sesame oil, chili oil, pepper oil, burning to smoke, then hot oil。
11
The finished chart。