Frozen silk
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- dried chili of 2
- onion appropriate amount
- pepper appropriate amount
- geranyl 2 tablets
- Jiang 3 tablets
- cooking wine appropriate amount
- octagonal of 2
- cinnamon one
- carrots half a
- cucumber half a
- coriander appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- sesame oil 2 tablespoons
- pepper oil 1 scoop
- chili oil 1 scoop
- white sesame a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Frozen silk
1
The chicken chest washes the pot, pours wine, dry peppers, ginger chips, onions, peppers, fragrances, eight horns, cinnamon, boiled fire, turning a little flamingo 7.8 minutes。
2
Pull it out, wash it, put it in cold water。
3
Slap a few times with the knife and rip it up with your hands。
4
cucumbers, carrots to cut silk, fragrances to shreds。
5
Pills, oil consumption, a spoon of sugar, sesame oil, pepper oil, pepper oil, evenly mixed。
6
Big bowls pour into cucumbers, carrots, chicken silks, fine sauce, evenly mixed。
7
Spill it, white sesame。
8
The finished chart。