Peaches
By VicentaLakin
Three or three, ten-mile peach blossoms, peach blossoms, molds for cooking ubbits. That's a lot of use。
Recipe Recommendations
- medium-gluten flour 150g
- lard 60g
- water 60g
- powdered sugar 20g
- red pigment few drops
- low-gluten flour 120g
- red bean paste 240g
- black sesame a little
Steps for Peaches
1
The oil coatings and the sofa materials were evenly mixed and put in a conservatory bag for one hour in the refrigerator。
2
The oily skin is in a state where the noodles pull out the film。
3
The skins of water and soufflés are divided into 12 coatings for 15 minutes。
4
The red bean sand is divided into 12 equals, covered in small balls with a spare film。
5
Quick, well-oiled water coats are packed directly into the soak by round pressure。
6
Tighten the mouth。
7
The membranes were lax for 15 minutes。
8
Take a piece of the mouth in the shape of a cow's tongue。
9
From the bottom up, the membranes continue to be covered for 15 minutes。
10
Once again, the stripes grow。
11
From the bottom up, the membrane covers 15 minutes。
12
Quick, nice noodles out, two sides to the middle。
13
It's made of thin skin on the middle edge。
14
Pack in red bean sand。
15
Tighten the mouth。
16
The mouth was flattened down with its hand, and the five petals were cut with a small knife, and attention was paid to remaining in the heart, and to cutting out the flowers。
17
The shape of the petals with the thumb and index finger。
18
Some of the flowers are covered in black sesame with chopsticks。
19
The oven is preheated to 150 degrees and placed in the oven, which is removed after 30 minutes of roasting in the middle and lower of the fire。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。