Banana pumpkin porridge
By VicentaLakin
I'm tired of noodles, rice and rice, a bowl of corn and a strong mouth. Even if the baby is sick and hungry, a bowl of babies will buy. The corn paste completely retains its nutritional content and monetization, and improves the weakness of the taste and indigestion of coarse pasta。
Steps for Banana pumpkin porridge
1
Food: 35 g pumpkin, 25 g banana, 25 g corn paste。
2
A bowl of water is added to the pot, and the pumpkins cut into the pot. Cut Ding so well。
3
When boiled, cold water was added to the corn flour, evenly mixed. The corn paste is designed to cook congee, not fine corn paste。
4
Into the pot, stir a few circles。
5
Ten minutes to turn off the fire, banana cuttin to join, then press pressure with a spoon。
6
Ten minutes to go, big grain。Banana pumpkin porridge Make Tips
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