Homemade tarcakes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- boiling water 50g
- warm water 80
- baking powder 2.5G
- dry yeast 2.5G
- salt 2.5G
- oil 10g
Steps for Homemade tarcakes
1
Prepare all raw materials。
2
Flour's boiled with water。
3
The rest of the material is poured into flour and rolled to the surface smooth (open to salt and yeast)。
4
It's 40 minutes of fermentation。
5
It's fermented。
6
When the face is vented, it is split into small groups with small holes in the middle。
7
The pan is boiled up to 180 degrees and will be blown up to the other side of the table and recovered into gold。
8
Fries are soft inside。
9
Completed Chart
10
Completed Chart