Autumn steamed eggs
By VicentaLakin
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn steamed eggs
1
Eggs washed。
2
In the bowl。
3
Break up。
4
The salt。
5
放清水，Break up。
6
Just play it even。
7
Filter, drop the plume。
8
Cover membranes and pierce them with toothpicks。
9
Up the pot。
10
Steamed omelet, unplugged。
11
Put on the sliced ace。
12
Cover the film and steam it for two minutes。
13
Autumn changes color。
14
The container is pumped upside down。
15
Pour perfume。
16
Scratch and fragrance on the balls。
17
To the table。