Cowboy wings
By VicentaLakin
One of them, the red fruit home, is gradually being widely used as a spice - the red fruit family crumb juice (i.e. sugar vinegar). Sugar vinegar is one of the most classic sauces, made of sugar veal ribs, sugar ridges, and sugared fish. Now, let's see how it's made。
Recipe Recommendations
- chicken wings
- garlic two cloves
- Jiang three pieces
- cooking wine two spoonfuls
- soy sauce a little
- radish a little
- Hongguo Jiagu Sauce appropriate amount
- potatoes a little
- green pepper a little
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Cowboy wings
1
Slash the wings of the chicken, slash the back with toothpicks, and make it taste better early。2
Add wine and soy sauce and put some ginger and garlic on the wings for three hours。3
Fire, put a little oil in it and fry the wings to two sides。
4
Pour in the last pickled base, water without chicken wings, and burn for 15 minutes, with carrots, potatoes, peppers, and finally with an appropriate amount of red fruit home juice, and then collect the juice. Just dry the soup with a fire。
5
It's done。Cowboy wings Make Tips
Petty 1, Liquor and soy sauce 1:2, and rhesus home crumb juice in appropriate quantities, added to the taste. 2. In general, salt is not required, and if you like it to be heavy, you can put a little salt, which must be small. 3. With regard to the colour, the general pickles pour in, the juice is slowly coloured, and the color is beautiful when the fire is finally dried up。