Ketchup Duck
By VicentaLakin
Meat tends to be very difficult and may not control the fire, at a time when the red fruit family has a ketchup base, ducks are delicious, the fire is easy to control, and the last meal is particularly delicious. It's all up there, and it's odious. It's good to see, but it's all fragrance。
Recipe Recommendations
- duck leg
- vegetable oil 30g
- bean paste 15g
- Hongguojia Tomato Hotpot Base 15g
- soy sauce 5g
- Jiang 5g
- pepper one
- octagonal one
- hot and sour
- burn
- an hour
- ordinary
Steps for Ketchup Duck
1
The duck's legs were boiled and raised。2
Add vegetable oil to the hot pot and, when the oil is hot, the vegetative ketchup。3
The ketchup boiler is fertilized and added to the soybean corset。
4
A piece of duck will be fried until the smell of it will come out, and then eight cents, peppers and ginger will be added。
5
It's hot, it's hot。
6
In the end, a small fire will burn for about 40 minutes, so that you can make a pot。