Bean petal sauce
By VicentaLakin
# Home food # # soy sauce is made every summer by many families. It's called a regular snack, a full set of snacks, it can be seen in the morning, in the middle of the day and at dinner, and it can be added to a lot of common foods。
Recipe Recommendations
- watermelon 2000 grams
- Wu soybean 500 grams
- salt 200 grams
- pepper 15 grams
- cinnamon 10 grams
- aniseed 25 grams
- fresh ginger 100 grams
- blending oil appropriate amount
- onion appropriate amount
- garlic few grains
Steps for Bean petal sauce
1
Prepare raw materials first. Watermelon cleans up。
2
The soybeans are bought on the market。
3
Peppers, cinnamon gras。
4
Quite a piece。
5
Ginger wash, cut pieces。
6
Watermelon cut off the coat。
7
Watermelon slices。
8
Zephyr beans, watermelons, salt, peppers, cinnamon skins, eight horns of material, and ginger shredded into the basin, to be mixed. Put it in a big bottle。
9
When the sun shines, it moves out in the sun and mixs it evenly with long chopsticks every night, with no oil on the whole journey. It's time and sunshine to make delicious。
10
After 20 days of sun, you can eat it。
11
It's the classic way to eat it is to add onions and to fry it with garlic
12
50 days of bean petal sauce, which is much more oily and tastes better。