Mango 1,000 layers
By VicentaLakin
A pan can make a classic lasagna of French dessert, and this way it can be guacamole and strawberry
Recipe Recommendations
- mango appropriate amount
- light cream 400 grams
- pure milk 440 grams
- fine sugar 100 grams
- eggs of 6
- low-gluten flour 150 grams
- butter 30 grams
- sweetening
- fried
- half an hour
- simple
Steps for Mango 1,000 layers
1
Insulated water melts butter, spare。
2
The eggs, sugar, pure milk and butter are mixed and evenly mixed。
3
When the barbed flour is sifted, the mix is even and static for 30 minutes, so that it can be fed into the pan。
4
select a smaller circle with no sticky pan, with a spoon of about 30 ml, shake the pan stand, start a little fire for more than 10 seconds, and get the skin off the pan, just one side。
5
The skin is taken off and placed on the plate。
6
Mango cut, wait for backup。
7
Light cream and sugar are mixed, and an electric omelet is used to reach a clear texture。
8
One layer of leather, one layer of cream, put it in the freezer for a moment, and you can slice it
9
It's beautifulMango 1,000 layers Make Tips
One, the pasta can fry 12 to 15, the thinner. Mangos can be replaced by soft fruits like durian or peaches