Garlic steamed ribs
By VicentaLakin
The ribs are of high nutritional value and are said to have a healing function, a strong armbone, and an enhanced body, and the methods used to eat them in the home are mostly used for steaming, red burning, stew, etc. Today's garlic veal, which is used as the main ingredient for high-quality ribs, is made of pickles, then made of garlic, and then fertilized with a strong garlic。
Recipe Recommendations
- ribs 350 grams
- garlic 6-merous
- salt 1 gram
- chicken powder 1 gram
- soy sauce 2 tablespoons
- soy sauce few drops
- cornflour 2 tablespoons
- peanut oil 1 scoop
- red pepper one
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic steamed ribs
1
Fresh ribs 350 grams。
2
Bone washes clean and drys water and is cut to pieces。
3
Put it in the bowl, and first add a proper powdered grab。
4
In addition, raw, a few drops of old, salt, chicken powder, peanut oil and pickling for 15 minutes。
5
Garlic and red pepper cut the end。
6
It's hot in the pot, and it's hot, and it's hot, and it's hot, and it's hot。
7
And put garlic in a bowl of pickled ribs。
8
Put the salted pellets on the plate, with an appropriate amount of pepper。
9
The dishes are placed in the water-burning pan and the fire evaporates for four minutes and eight minutes。
10
The finished chart。Garlic steamed ribs Make Tips
One, the ribs will be cut as little as possible, first with starch balconies, so that the water in the ribs can be better locked after fertilisation, and then with a spoon of peanut oil, the taste softer. 2. Stereotyping requires a 15-minute pickle before entering the pot, so that the steamed ribs are more delicious。