The lemonfish
By VicentaLakin
It's called a seafish because I don't know its correct name, but it's called: Hey. Fish
Recipe Recommendations
- fish-flavored
- fried
- three-quarters of an hour
- simple
Steps for The lemonfish

1
The market buys iced fish to clean up, dry water, and a suitable amount of salt pickled for 15 minutes。
2
The hot pot is oiled, and the light-floating pan fills the whole pot (in case the skin is broken, the non-clubber pan can be omitted), and the oil temperature rises and drops into the sea fish and spreads out the small fire slowly。
3
Burn one of them (about 10 minutes) and then turn the other。
4
Just drop a few drops of steamed fish drum oil in front of the pot。The lemonfish Make Tips
Lemonade is usually with the swordfish, but it's delicious with other seawater fish