Fried minnow
By VicentaLakin
Looking for the smell of childhood -- remember, when I was a kid, when I went to the village grandma's house, I went to the river with my net on my back, and I always got a little fish
Recipe Recommendations
- crucian carp 1 kg
- green onions appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried minnow
1
Squids are packed, their heads are removed。
2
Salt, wine, onions, ginger。
3
Grab it, put it in the freezer for more than half an hour。
4
Take it out and remove the pickles and the flour. A small amount of oil is added to the pot, the fire heats the fire, and the little fish is laid in the pan and replaced by the fire (the flour step forgot to film)。
5
It's both of them。Fried minnow Make Tips
The pickle process is necessary. It tastes good. It's bad. Fried fish use hot oil and their skins are not fragile. Flour, no oil. Fried fish don't have to flip shovels and shake it to avoid a sticky pot。