Hot, spicy
By VicentaLakin
Spicy oaks are common foods and the main material is pickles. It's a simple, delicious piece of cuisine。
Recipe Recommendations
- Pickled head appropriate amount
- pork fat appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hot, spicy
1
A pickle of about 500 grams was cleaned and wiped into the container。
2
Pumps are washed several times with fresh water and then immersed in a proper amount of clean water for about 20 minutes, so you can taste it if you don't know if it's immersed. Then the dry water is ready。
3
Onions and dry peppers are washed cleanly, with onions cut, with dry chili bands washed clean, and fatter pork washed cleanly into thin, even pieces of meat。
4
A few peanut oils are added to the hot pots with pork oil, onions, dry chili, peppers, wine, raw cooking。
5
The fire is evened, so that it is evenly coloured, and when the water contained in it is dried, the fire is shut。
6
Just add a little bit of chicken to your preferences。
7
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