Spicy snails

Recipe Recommendations

• Xiang Luo a pound
• onion a
• red pepper a
• onion appropriate amount
• coriander 3 pieces
• Jiang appropriate amount
• garlic appropriate amount
• pepper 1 scoop
• the pepper a spoonful
• geranyl three pieces
• soy sauce a spoonful
• cooking wine a spoonful
• salt appropriate amount
• cumin appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Spicy snails

1

The fragrance snails were purified with salt water to the dust, and were washed several times over and out of their spares for about two to three hours。

2

Onion slices a little chili sliced into a little fragrance。

3

I'll put in a hot sauce like a pepper pepper sauce and pour it into my favorite sauce (I usually put it in soy sauce or garlic sauce) and then I'll pour it on the onion as much as a snail and a small bowl of water。

4

When you're ready, you can taste it with salt and soak it up。

5

With two of my long-term sauce。

6

With two of my long-term sauce。

Recipe Categories

• hot dishes
• home cooking