Shrimp balls with cheese
The moment you bite it open, the delicacy of the shrimp meat and the thick cheese are really irresistible.
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- simple
Steps for Shrimp balls with cheese
1
Shell the shrimp and wash the shrimp intestines.
2
Chop into shrimp paste.
3
Cut cheese slices into small pieces; add salt, black pepper, starch, and salad oil to the shrimp paste, and stir in the same direction until strong.
4
Apply some oil to your hands, take a large teaspoon of shrimp paste, spread it out in your palm, wrap it with cheese and rub it into a ball.
5
Dip the shrimp balls into the egg liquid first, then put them into the bread crumbs and roll once to make them evenly dipped in the bread crumbs.
6
Make several shrimp balls.
7
Place the pan on fire, add the oil and cook until it is 60% hot, add in the shrimp balls and fry. (Roll the pan after shaping the shrimp balls to prevent sticking to the pan)
8
Fry until golden brown and remove to control oil.