Banana mango ice cream

By VicentaLakin

Banana mango ice cream
Handmade banana mango ice cream, no pigmentation, first try, it's really good, purer than the one out there, and it tastes like fruit-jelling juice... and no fat ice cream at all

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Steps for Banana mango ice cream

  • Make Banana mango ice cream step 0
    1
    Banana stripping, mango shredding, freeze the refrigerator for 12 hours。
  • Make Banana mango ice cream step 1
    2
    It's not like I'm going to have to put frozen bananas and mangoes in a breaker mixer。
  • Make Banana mango ice cream step 2
    3
    Select the standard fitting, select the automatic salsic function, and press the cruise key。
  • Make Banana mango ice cream step 3
    4
    In the course of mixing, take a glass cap, insert a stick and use your hand to break it。
  • Make Banana mango ice cream step 4
    5
    Until bananas, mangos in mud stop mixing, and a spoon is taken out of the cup。

    • Banana mango ice cream Make Tips

    Because frozen bananas, mangoes are tougher, a mixer is inserted to help break this cold drink without adding any pigments

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