Precious eel sesame fever

By VicentaLakin

Precious eel sesame fever
Sesame pancakes are a food made of flour, oil, sesame raw materials, coloured gold and yellow, brilliance skin, soft insides and sweets, a very popular snack. Tofu's fragrance is combined, cut, snap, bite, spray

Recipe Recommendations

  • Eel World Roasted Eel with Pu 165g
  • flour 350g
  • water 200g
  • sesame appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • yeast appropriate amount
  • oil appropriate amount

Steps for Precious eel sesame fever

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    preparation materials: eels, flour 350g, sesame, pepper, salt, yeast 4g, hot water 200g, oil
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    First, the yeast will melt into the hot water, then slowly into a big bowl of flour, mixed with chopsticks, until the flour is dry and smoothed into the face, and then fermented with a membranes for at least an hour
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    (a) A small hot pot, with pre-positioned peppers, and then about 23 minutes of defoliation
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    (b) The finer, the better, with the precipitous precipitous pellets, and then with a small bowl, with a little salt mixed with refined oil
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    (b) Cut the eel from the eel that was unfrozen early into shredded eel, added onions, tofu (or other food items available in the home), raw smoke and a little salt mix
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    Scratch the nice face for a few more minutes, scratch the strips, and scratch it with the same size of the agent
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    (b) The formulations are in the form of cow tongues
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    Then roll up and relax for a few minutes (do this step a few more times if you want to have a layer more, long-roll-off)
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    (b) Then the cow tongue-forming agent will grow into a bar, and it will be painted with a layer of pepper oil, which will then be rolled up
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    Squeeze both ends of the roll to the middle and flatten
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    It's a little bit like a skin
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    Slipped face down, put eel pellets in the middle of the skin, and then squeezed the concocted cakes for a few more minutes
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    Brushed with water on the cake embryo, then covered with a layer of sesame; the oven preheated at 220 degrees, and placed the cake embryo in a pan with oil
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    The oven is about 15-20 minutes to the surface。
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    Look at this
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    The entrance is full of sesame and eel meat, sweet and sweet, as well as tofu, which is just as good as the pretense of a soft haircake, except that the pelican eel burn is the bottom of a flaccid, dryer, and the smell of pepper is combined with the salt of salt, salty fragrance, and the appetite increases! I'll eat three of them
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    You look like a bonkers, you look like a charmer

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