Fry wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 7
- flour appropriate amount
- chili powder appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- geranyl a
- pepper appropriate amount
- cooking wine a spoonful
- pepper water 2 tablespoons
- peanut oil appropriate amount
- green onions a
- Jiang appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry wings
1
Roast wings wash, cold water in the pot, put onions, peppers, fragrance leaves, salt boiled and burned for five minutes, and smelt for five minutes。
2
Cooked chicken wings。
3
Get it in the pot, clean it up。
4
Put oil in the wings, soy sauce, peppers, ginger, peppers。
5
The more time it takes, the more it tastes。
6
Powdered chicken powder, pepper powder 13, starch, flour。
7
Combination。
8
An egg, into egg fluid。
9
Get salted chicken wings out of the fridge。
10
The wings of the chicken are attached first to the chicken powder, then to the egg fluid, and then to the chicken powder。
11
The boiler is burned to 50% heat and put in chicken wings。
12
The surface is hard to flip under。
13
Get a cooler。
14
It's a little hotter, it's a little bit hotter, it's a little more condensed。
15
Get the gas out。
16
Tasty fried chicken wings, hotter。