Sandbag
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- yeast 2g
- warm water 200g
- white granulated sugar 10g
- salted duck egg yellow of 6
- unsalted butter 30g
- custard powder 30g
- milk powder 30g
- powdered sugar 40g
- milk 30g
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Sandbag
1
Salted egg yolk varnished for about 10 minutes。
2
Crush the yolk with a fork, as much as possible。
3
Add a soft, early, butter mix。
4
Add cheese, milk and sugar。
5
Add milk。
6
A well-established sand pap will freeze in the fridge for more than an hour and will freeze hard。
7
Frozen pies dig into little balls with round spoons。
8
Digged and put in the freezer to prevent softening。
9
Get ready to do the skin. Flour in the big bowl。
10
Add white sugar to the hot water and melt。
11
Add yeast mix。
12
Put yeast water into flour with chopsticks。
13
Squeeze to smooth noodles。
14
Cover up to twice as big。
15
fermented noodles take out full exhaust。
16
Scratch the stripes, cut into the same size agent。
17
Put the agent round。
18
Take a formulation and put it in the bag。
19
Pack it up, hold it tight。
20
It's in the steam cage for another 15 minutes. In the steam pan, the fire evaporates for about 15 minutes, and is suffocated for three minutes。
21
The finished product. Eat better while it's hot。Sandbag Make Tips
The cheese drops by 10 grams, and the milk increases by 10 grams can flow. But the summer bag was a little bad, so this time I increased the amount of cheese powder and reduced a little milk. I like to feel like I can follow this way。