Finger crackers
By VicentaLakin
A delicious finger cracker. It's a good snack
Recipe Recommendations
- eggs of 2
- Low-gluten cake flour 20g
- fine sugar 4g
- sweetening
- roast
- an hour
- ordinary
Steps for Finger crackers
1
Take two clean, water-free containers and separate the yolk from the egg。
2
Add 10 grams of fine sugar to the yolk and mix it evenly。
3
The egg purifier added the rest of the fine sugar and sent it to a hard hair bubble。
4
Combining yolk and protein, evenly up and down。
5
Sift in low-banded flour, continue to tumble to fine smooth paste。
6
The oven is preheated at 185 degrees in advance and the face is loaded into a flower bag。
7
Oilpapers are placed on the grill, the shape of the finger is squeezed on it, so that there is a gap。
8
The dish is placed in a mid-level fire of about 185 degrees and 12 minutes, and can be made from the edge in colour。