Dirty milk tea
By VicentaLakin
Let's drink it this summer. It's a good pearl tea。
Recipe Recommendations
- brown sugar 40g
- water 45G
- tapioca starch 75g
- pure milk two boxes
- milk fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Dirty milk tea
1
75 grams of cassava starch。
2
Water 45 grams。
3
40 grams of red sugar。
4
Heated red sugar and water to melt and covered the pan to prevent excessive water evaporation。
5
The cassava starch is added twice to the boiled sugar water, rubbing it with the hand to the length below。
6
Cut to about a centimeter。
7
And the pearls that are covered。
8
Water in the pot。
9
A re-screened pearl。
10
When the water is released, pearls are boiled in the middle fire for approximately 15 minutes。
11
Cooked pearls over ice water。
12
Put 175 grams in the pot and 50 grams of red sugar。13
The water will boil pearl syrup。
14
It's always mixed up with silicone shovels to avoid the bottom。
15
Cooked pearl syrup。
16
Pearl syrup。
17
Put some pearl syrup in the cup with a spoon and lean your hand to stick it to the wall of the cup。
18
Pour frozen pure milk into the cup。
19
The finished product。
20
The finished product。
21
The finished product。Dirty milk tea Make Tips
One, it must be boiled with a small, thick pan. My pot is a little big. A well-cooked red sugar pearl needs ice water. It can dry the pearls better and make them clearer. When red sugar water is boiled, it must be covered so that the water does not evaporate too much, and then the cassava sodium is added twice after the water has turned open, and then the one-time gloves are rubbed in the face。