Carp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Carp
1
Carp shaved and washed out of its organs, onions, pepper peels, wine, raw, salt, and vinegar for an hour。
2
The oven is preheated, the saucer is painted, and the fish is rinsed in the preheated dish。
3
The fire is 220 degrees and half an hour。
4
Collapse cleans, onions cut, pepper cut。
5
Make wine, vinegar, raw smoke, peppers。
6
Quillards, onions, red peppers are placed on fish, and the roasted soup and the cooked juice are poured on fish。
7
Tastes good。